Are you tired of serving the same old boring pancakes for breakfast? Why not switch things up and surprise your loved ones with a stack of delicious birthday cake pancakes! These pancakes are fluffy, moist, and packed with all the funfetti goodness that screams “celebration” in every bite.
Making birthday cake pancakes is easier than you think. With just a few pantry staples and some colorful sprinkles, you can whip up a batch of these festive pancakes in no time. Whether you’re celebrating a special occasion or just want to add some fun to your breakfast routine, these pancakes are sure to impress. So grab your apron and let’s get cooking!
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, eggs, vanilla extract, and oil.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in rainbow sprinkles.
- Heat a non-stick pan over medium heat and ladle pancake batter onto the pan.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve with whipped cream, more sprinkles, and a candle on top for a birthday twist!
How to Make Birthday Cake Pancakes
If you’re looking for a fun and unique way to celebrate a birthday, why not try making birthday cake pancakes? These colorful and flavorful pancakes are sure to be a hit with both kids and adults alike. In this article, we’ll go through the steps to make these delicious pancakes, as well as some tips and tricks to make them even better.
Ingredients
To make birthday cake pancakes, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 1/4 cup sprinkles
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted and cooled
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, sprinkles, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a nonstick skillet or griddle over medium heat.
- Scoop 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges start to dry, about 2 minutes.
- Flip the pancake and cook for an additional minute or until golden brown.
- Repeat with the remaining batter.
- Serve with whipped cream and additional sprinkles, if desired.
Tips and Tricks
- To make your pancakes even more festive, you can use different colored sprinkles or even add food coloring to the batter.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Be sure not to overmix the batter, as this can result in tough pancakes.
- For extra fluffy pancakes, let the batter sit for a few minutes before cooking to allow the baking powder to activate.
- You can also add chocolate chips or fruit to the batter for even more flavor.
Benefits of Birthday Cake Pancakes
Birthday cake pancakes are not only delicious, but they’re also a fun and creative way to celebrate a birthday. They’re a great way to start the day and can be enjoyed by both kids and adults. Additionally, making pancakes from scratch can be a fun activity to do with family or friends.
Birthday Cake Pancakes vs Regular Pancakes
While regular pancakes are a classic breakfast option, birthday cake pancakes offer a unique twist that can add some fun to your breakfast routine. They’re also more colorful and flavorful than regular pancakes, making them a great option for special occasions or when you want to add some excitement to your breakfast.
In conclusion, birthday cake pancakes are a delicious and fun way to celebrate a birthday or add some excitement to your breakfast routine. With just a few simple ingredients and some tips and tricks, you can make these colorful and flavorful pancakes in no time. Give them a try and see for yourself how delicious they can be!
Contents
Frequently Asked Questions
Here are some commonly asked questions and answers about how to make birthday cake pancakes:
What ingredients do I need to make birthday cake pancakes?
To make birthday cake pancakes, you will need the following ingredients:
– All-purpose flour
– Baking powder
– Salt
– Granulated sugar
– Buttermilk
– Eggs
– Butter
– Vanilla extract
– Sprinkles
– Whipped cream (optional)
– Maple syrup (optional)
In addition to these ingredients, you will also need a mixing bowl, a whisk, and a griddle or non-stick pan.
How do I make the batter for birthday cake pancakes?
To make the batter for birthday cake pancakes, you will need to follow these steps:
1. In a mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk together until well combined.
2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk together until just combined. Do not overmix the batter.
4. Gently fold in the sprinkles until evenly distributed throughout the batter.
5. Heat a griddle or non-stick pan over medium heat. Using a 1/4 cup measuring cup, scoop the batter onto the griddle or pan.
6. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
7. Serve with whipped cream and maple syrup, if desired.
Can I make birthday cake pancakes ahead of time?
While it is possible to make birthday cake pancake batter ahead of time, it is not recommended to cook the pancakes ahead of time. Pancakes are best served fresh off the griddle or pan. If you need to make the batter ahead of time, store it in an airtight container in the refrigerator for up to 24 hours.
When you’re ready to cook the pancakes, give the batter a quick stir and follow the cooking instructions as normal.
Can I make birthday cake pancakes without sprinkles?
Yes, you can make birthday cake pancakes without sprinkles if you prefer. Simply omit the sprinkles from the recipe and follow the instructions as normal. The pancakes will still have a delicious birthday cake flavor from the vanilla extract and sugar in the batter.
If you want to add some extra sweetness to the pancakes, you can serve them with whipped cream and maple syrup.
Can I use a pancake mix to make birthday cake pancakes?
Yes, you can use a pancake mix to make birthday cake pancakes if you prefer. Simply follow the instructions on the pancake mix box and add in some sprinkles, vanilla extract, and sugar to the batter.
Keep in mind that the flavor and texture of the pancakes may be slightly different than if you were to make the batter from scratch.
In conclusion, making birthday cake pancakes is a fun and creative way to celebrate a special occasion. By adding sprinkles and cake mix to your pancake batter, you can easily create a festive and delicious breakfast that everyone will love.
Remember to use a non-stick pan or griddle to prevent sticking and burning, and to flip your pancakes carefully to ensure they cook evenly.
So next time you’re looking for a unique way to celebrate a birthday or special occasion, try making birthday cake pancakes. They’re easy to make, fun to eat, and guaranteed to put a smile on everyone’s face.
