Do you love Starbucks’ famous Birthday Cake Pops but can’t always make it to the store to get your fix? Well, why not learn how to make them yourself at home? With just a few simple ingredients and some easy-to-follow steps, you’ll be enjoying these delicious treats in no time.
In this article, we’ll guide you through the process of making Starbucks Birthday Cake Pops from scratch. From baking the cake to dipping them in chocolate and adding sprinkles, we’ll cover every step of the process so you can recreate these sweet treats in your own kitchen. So, grab your apron and let’s get started!
- Crumble a baked cake into fine crumbs using a food processor or by hand.
- Mix in frosting until the mixture is a dough-like consistency.
- Roll mixture into small balls and chill in the fridge for 30 minutes.
- Melt candy melts in the microwave or on a stovetop in a double boiler.
- Dip sticks into the melted candy and then insert them into the cake balls. Let them set for a few minutes in the fridge.
- Dip each ball into the melted candy, coating it completely.
- Add sprinkles or other decorations while the candy coating is still wet.
- Let them set in the fridge for at least 15 minutes before serving.
Make Your Own Starbucks Birthday Cake Pops in 10 Easy Steps
If you’re a fan of Starbucks’ birthday cake pops, then you’ll be happy to know that you can make them at home with just a few ingredients and some basic baking tools. In this article, we’ll show you how to make these delicious treats in 10 easy steps.
Step 1: Gather Your Ingredients
To make Starbucks-style birthday cake pops, you’ll need the following ingredients:
- 1 box of cake mix (any flavor)
- 1/3 cup of frosting (any flavor)
- 1 bag of candy melts (white or any color of your choice)
- Sprinkles or other decorations (optional)
- Lollipop sticks
Step 2: Bake the Cake
Prepare the cake mix according to the instructions on the box. Once the cake is baked and cooled, crumble it into a large mixing bowl.
Step 3: Add Frosting
Add 1/3 cup of frosting to the bowl of crumbled cake. Use a spatula to mix the frosting and cake together until the mixture is smooth and sticky.
Step 4: Form the Cake Balls
Use your hands to roll the cake and frosting mixture into small balls, about the size of a golf ball. Place the balls onto a parchment-lined baking sheet.
Step 5: Chill the Cake Balls
Place the baking sheet of cake balls in the refrigerator to chill for at least 30 minutes. This will help the balls firm up before you dip them in candy melts.
Step 6: Melt the Candy Melts
Melt the candy melts according to the instructions on the bag. You can use a double boiler or a microwave to melt the candy melts.
Step 7: Dip the Cake Balls
Insert a lollipop stick into each chilled cake ball. Dip each ball into the melted candy melts, making sure to cover the entire ball. Tap off any excess candy melts.
Step 8: Decorate the Cake Pops
While the candy melts are still wet, add sprinkles or other decorations to the cake pops. Place the decorated cake pops on a parchment-lined baking sheet.
Step 9: Chill the Cake Pops
Place the baking sheet of cake pops in the refrigerator to chill for at least 15 minutes. This will help the candy melts set and the decorations adhere to the cake pops.
Step 10: Serve and Enjoy!
Once the cake pops are chilled and the candy melts have set, you can serve them to your family and friends. These homemade Starbucks-style birthday cake pops are perfect for any occasion and are sure to be a hit with everyone who tries them.
Benefits of Making Your Own Birthday Cake Pops:
- You can customize the flavor to your liking
- You can save money by making them at home
- You can make as many or as few as you need
Starbucks Birthday Cake Pops vs. Homemade Birthday Cake Pops:
While Starbucks’ birthday cake pops are delicious, making them at home has its advantages. Here are a few comparisons:
| Starbucks Birthday Cake Pops | Homemade Birthday Cake Pops | |
|---|---|---|
| Taste | Delicious | Customizable to your liking |
| Price | Expensive | Less expensive when made at home |
| Availability | Only available at Starbucks | Available anytime you make them at home |
Making Starbucks-style birthday cake pops at home is not only easy, but it’s also a fun activity that you can do with your family and friends. So go ahead and try this recipe out for your next party or gathering and impress your guests with your baking skills!
Frequently Asked Questions
Here are some of the most common questions people have about making Starbucks Birthday Cake Pops.
What ingredients do I need to make Starbucks Birthday Cake Pops?
To make Starbucks Birthday Cake Pops, you will need the following ingredients:
– 1 box of vanilla cake mix
– 1 can of vanilla frosting
– 1 bag of white candy melts
– Blue food coloring
– Rainbow sprinkles
– Lollipop sticks
It’s important to note that you can use any flavor of cake mix and frosting you prefer, but vanilla is the classic Starbucks flavor.
How do I prepare the cake mix and frosting?
Follow the instructions on the cake mix box to prepare the cake batter. Once the cake has baked and cooled, use your hands to crumble it into a large mixing bowl.
Add the can of frosting to the crumbled cake and mix until well combined. The mixture should be able to hold its shape when rolled into balls. If it’s too dry, add more frosting. If it’s too wet, add more cake crumbs.
How do I shape the cake mixture into cake pops?
Use your hands to roll the cake mixture into small balls, about the size of a golf ball. Place the balls on a baking sheet lined with parchment paper.
Melt the white candy melts in the microwave or on the stove, following the package instructions. Dip the end of a lollipop stick into the melted candy and insert it into the center of a cake ball. Repeat with the remaining cake balls.
How do I decorate the Starbucks Birthday Cake Pops?
Add blue food coloring to the remaining melted candy melts and stir until well combined. Dip each cake pop into the blue candy melts, making sure the entire cake pop is coated.
Before the candy coating hardens, sprinkle rainbow sprinkles over the top of each cake pop. Place the decorated cake pops back on the parchment-lined baking sheet and let them cool until the candy coating is hardened.
How do I store the Starbucks Birthday Cake Pops?
Store the cake pops in an airtight container at room temperature for up to 1 week. If you need to store them for longer, freeze them in an airtight container for up to 3 months.
When ready to serve, let the cake pops thaw at room temperature for about 30 minutes before enjoying.
In conclusion, making Starbucks Birthday Cake Pops is a fun and delicious activity that anyone can enjoy. With the right ingredients, tools, and a little bit of patience, you can create a batch of cake pops that will make your taste buds dance with joy.
One key tip to keep in mind is to ensure that your cake pops are properly chilled before dipping them in chocolate. This will help the chocolate stick to the cake pops and prevent them from falling apart.
Another important factor to consider is the decorations. Don’t be afraid to get creative and experiment with different toppings, such as sprinkles, crushed cookies, or even edible glitter. The possibilities are endless, and your cake pops are sure to look as good as they taste.
Overall, making Starbucks Birthday Cake Pops is a great way to indulge your sweet tooth and impress your friends and family with your baking skills. So why not give it a try and see for yourself how easy and fun it can be?
